![]() ![]() Her admiration for Beard was transparent: “People just adored him. The pair met in 1961, around the time of the publication of Child's first cookbook, Mastering the Art of French Cooking. The video above, produced in 1994, features an exclusive interview with Child, as she speaks fondly about her friendship with “Jim,” his tremendous influence on the culinary world, and the creation of the James Beard Foundation. For this TBT, we're honoring one of the greatest culinary friendships of all time: the dynamic duo of Julia Child and James Beard. ![]()
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